28 May 2015

Kiss-Air Candles brings PR in-house
& unveils Ice Cream Parlour collection

Kiss-Air Candles has announced it has brought its PR in-house. Additionally, the brand has announced the launch of its Ice Cream Parlour collection, launching on 2 June. The collection includes five scents, including: Rum & Raison, beginning with top notes of rum and raisons, followed by notes of butterscotch, caramel and maple syrup; Salted Caramel, with top notes of sweetened creamed butter and sea salt, while caramel is at the heart and vanilla and sweetened condensed milk at the base; Mango Sorbet, a blend of ripe mango, lemons and juice raspberries; Black Cherry; and Mint Choc Chip, a fragrance of peppermint with a twist of bitter chocolate chips. Kiss-Air Candles are made in Cambridgeshire using natural soy wax and presented in gold tins, wrapped in Kiss-Air’s signature bow packaging. Priced at £8.50 each, candles are available from the brand's website.

Twitter: @kissaircandles

Click on the pink links below for full details in DIARY directory:
Kiss-Air Candles in 'homes, interiors & lifestyle'

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